Scallops with Pineapple Salsa
Modified from Paula Deen
Time: 20 minutes
|One of these scallops is not like the other|
1 cup pineapple, cubed
3 tbsp cilantro, chopped
1 tbsp red onion, diced
Juice of 1 lime
2 1/2 tsp lime zest
1 jalapeno, diced and seeded
1 tbsp sriracha sauce
|A close-up of the scallopy goodness.|
- Combine the pineapple, cucumber, cilantro, red onion, lime juice, zest, jalapeno, sriracha, and a pinch of salt in a bowl.
- Sprinkle salt and pepper on the top and bottom of the scallops.
- Sear the scallops in butter and olive oil over medium heat for 3 minutes per side until a healthy crust forms.
- Top the scallops with the salsa and enjoy.
|I also describe how I dance as "making pineapple salsa".|
|It's important to balance the meal (and give my body the greens it's been deprived of).|