Pie Crust
Ball of shortening! |
Servings: 1 deep dish pie
Time: 30 minutes
2 2/3 cups all-purpose flour
1 tsp salt
1 stick or 1 cup chilled all-vegetable shortening
6-10 tbsp ice cold water
My mom's dough rolling skills > my dough rolling skills. |
- Preheat the oven to 425 F.
- Whisk the flour and salt together in a bowl.
- Cut the shortening into 1/2 inch cubes. Then cut the cubs into the flour mix with a pastry blender or fork (or smush them with your fingers) until only pea-sized coarse crumbs remain.
- Sprinkle 5 tbsp of water over the flour and distribute evenly. Continue adding water until it is moist enough to hold together and work with.
- Shape the dough into a ball then flatten into a 1/2 inch thick round disk.
- Roll the dough out evenly into a circle at least 2 inches larger than the size of your pie dish. Gently place into the pie dish. Trim so that there's about 3/4 inch overhand. Fold the edges under and flute the edges of the dough.
- Poke holes into the bottom and sides of the crust with a fork to prevent blistering and rising. Prebake for 10-12 minutes or until the bottom is golden brown.
And she even flutes it. Hot diggity damn! |
I had never made a crust with shortening before, so I was quite intrigued. The shortening based pie shell was surprisingly easy to work with and had a fantastic taste that ranked up there with any pie crust in all the land. Plus, I was too dumbfounded by my mom's stellar dough fluting abilities to even notice what I was eating. For all I knew she replaced the pie with a darn tasty toaster.
Dutch Apple Pie
Dutch Apple Pie
Servings: 1 deep dish pie
Time: 1 hour
1 pie crust
Filling
1/4 cup water
10 Granny Smith apples
2 tbsp lemon juice
1 cup granulated sugar
1/2 cu brown sugar, packed
1 tbsp ground cinnamon
Topping
1 1/2 cups flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2/3 cup butter
- Preheat the oven to 375 F.
- Mix the water, apples, lemon juice, sugars and cinnamon together in a large pot. Let the butter melt then blend well. Bring the mixture to a boil then let simmer uncovered for 10-15 minutes until the apples start to soften.
- Remove from heat and mix the flour in.
- Pour the filling into the prebaked pie crust.
- Whisk the topping ingredients together in a large bowl until coarsely crumbled. Sprinkle it evenly over the filling.
- Bake for 15 minutes then cover the crust with aluminum foil to prevent burning. Bake for an additional 40 minutes. Let cool quaintly on a windowsill and enjoy.
not even baked yet and already delicious looking |
I want to go back to there. |
It's comforting to know that my mom also has trouble cutting pretty slices of pie. |
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